Chinese Food
All Recipes
Croissant
This croissant has no shortening. Although it has no crisp taste, it is more healthy and easy to operate. -
- paper cupcakes [salty cream]
In spring, we will decorate our lives with flowers. -#Panasonic baking Masters#
Pineapple pie
Today's pineapple is no worse than pineapple. It's not sour. And it's sweet. It's just used to make pineapple pie. It's 8 pie
Cupcakes
This is my first time making cupcakes. I lost a lot of things and came back. There are several ovens at home, but they haven't moved much. It's getting hot now. It's time to bake. It's said that baking is a sweet pit to burn money. People who li... ...
Black Forest Cake Roll
I've loved chocolate since childhood. Chocolate has become a childhood memory. Now my son also likes chocolate. I made this cake roll for him. -
Mascarpone cheese Matcha cake roll
The cake with white sugar and full eggs tastes more warm and full-bodied. The freshness of Matcha powder and the lubrication of mascarpone cheese also complement each other. It comes from Xiaogu's recipe. Some changes have been made. The green o... ...
King of milk promoting crucian carp and tofu soup
Milk her mother after giving birth.
DUKAN weight loss PP - shrimp thick egg BBQ
I've always been interested in Japanese cuisine, especially the thick egg BBQ. No matter it's TV series or anime, the audience rate is very high.. It's fun to do it by yourself. The key is that during the period of DUKAN, it's very emotional and wooden.
6-inch naked cake
This is my sixth time to make Qifeng cake. They say Qifeng won't make it seven times. It won't be successful if Qifeng is mad seven times. So this time, although it's not very successful (because the skin still cracks about three centimeters, bu... ...
Qifeng cake
My mother-in-law's 72nd birthday. She doesn't love cream. She loves white PI cake. So I learned this Qifeng cake.
Cranberry scum
Sikang is a kind of snack in England. Because of its simple operation, it is often used as afternoon tea snack. The amount of sugar and oil in this Sikang is not very high. It's just in line with the habit that I don't like sweet food.
Millet cake
We don't need to talk about the nutrition of millet cakes. In an age when everything is poisonous, it's always right to eat more roughage. This rice cake doesn't have any other flour. It tastes more fluffy. If you don't have a cooking machine, y... ...
Qifeng cake
My daughter likes to eat cakes. So she's happy to change the style.
Natural nutrition meal bag [carrot meal bag]
Spring outing in the countryside. In the green environment. Relax, open your mind, eliminate fatigue and boost your spirits? Take your own dry food to the countryside for fresh air, clean, healthy and nutritious. [carrot meal bag] it uses natura... ...
Black bean Matcha Chocolate Mousse
Chocolate cake is my favorite recipe. It tastes very moist. Chocolate tastes very strong. But it's not so bitter. The color of Matcha is very suitable for spring. Red beans have to be made by ourselves, so they are not so sweet and greasy. They ... ...
Delicious nougat
I accidentally made nougat to send to my friends. They all said it was delicious, so I often made it. The formula has been adjusted n times.
